STARTERS VEG
Served with the chutneys
Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection. They’re also naturally gluten free!
Crispy deep-fried starter mixed with Okra
Deep fried pastry stuffed with peas and potato
Battered Urad dal mixed with chopped onion, chilli, ginger and deep-fried
Medhu Vada soaked in sambar
Deep fried cauliflower florets battered with corn flour are sautéed with chopped onion, capsicum, garlic, etc. in soy and chilly sauce.
Marinated mushroom deep fried and cooked with red chillies, onions, and capsicum and tomato chilly sauce.
Marinated cottage cheese cubes deep fried and cooked with red chillies, onions, and capsicum and tomato chilly sauce.
Marinated Mogo deep fried and cooked with red chillies, onions, and capsicum and tomato chilly sauce.
Bread rolls sliced and stuffed with spiced masala
Paneer Tikka is popular Indian appetizer made with cubes of paneer & veggies marinated with yogurt and spices. Traditionally it’s grilled in a tandoor
A bite-sized, crispy, hollow, puffed ball that’s filled with a mixture of potatoes, chickpeas, onions, and spices. The balls are usually about 1 inch in diameter
Samosa mixed with boiled chickpeas, potatoes, tamarind, sweet yoghurt
Papdi chaat is a popular street food from North India where crispy papdi (deep fried flour crackers) are topped with a variety of toppings
Bhelpuri is a savoury snack originally from India, and is also a type of chaat. It is made of puffed rice, crumbled crunchy puri, onions, coriander and tossed
Rustic fries topped with our spicy salt, chilli tamarind, spring onions, green chillies & coriander
A tandoori mixed grill is a dish that typically includes a variety of marinated meats and vegetables cooked in a tandoor oven
Allergy Advise: If you have an allergic condition, we strongly advise you to call, discuss and order / book directly with the outlet and not via the web site.
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